Books by author The Culinary Institute of America (CIA)

Showing 1 – 20 out of 24 results

1. 
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   Frozen Desserts

   The Culinary Institute of America (CIA), Francisco J. Migoya | John Wiley & Sons Inc, 2008

   
   

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   Language: English

   Binding: Hardback

   250.98 zł

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2. 

   The Professional Chef

   The Culinary Institute of America (CIA) | John Wiley & Sons Inc, 2011

   
   

   In stock at our supplier - Shipping in 9 - 13 days

   Language: English

   Binding: Hardback

   448.44 zł

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3. 

   Professional Chef, Ninth Edition

   The Culinary Institute of America (CIA) | John Wiley & Sons Inc, 2011

   
   

   In stock at our supplier - Shipping in 14 - 18 days

   Language: English

   Binding: Paperback

   215.97 zł

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4. 

   Catering - A Guide to Managing a Successful Business Operation 2e

   Bruce Mattel, The Culinary Institute of America (CIA) | John Wiley & Sons Inc, 2015

   
   

   In stock at our supplier - Shipping in 14 - 18 days

   Language: English

   Binding: Hardback

   230.24 zł

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5. 

   Study Guide to accompany Baking and Pastry: Mastering the Art and Craft 3rd Edition

   The Culinary Institute of America (CIA) | John Wiley & Sons Inc, 2013

   
   

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   Language: English

   Binding: Paperback

   209.39 zł

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6. 

   Garde Manger - The Art and Craft of the Cold Kitchen 4e

   The Culinary Institute of America (CIA) | John Wiley & Sons Inc, 2012

   
   

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   Language: English

   Binding: Hardback

   369.40 zł

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7. 
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   Mediterranean Cooking at Home with the Culinary Institute of America

   The Culinary Institute of America (CIA) | Houghton Mifflin Harcourt, 2013

   
   

   Forthcoming - Date unknown

   Language: English

   Binding: Hardback

   158.68 zł

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8. 

   Professional Bread Baking

   Hans Welker, The Culinary Institute of America (CIA) | John Wiley & Sons Inc, 2016

   
   

   In stock at our supplier - Shipping in 14 - 18 days

   Language: English

   Binding: Hardback

   346.02 zł

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9. 

   Modern Buffet Presentation

   Carol Murphy Clyne, The Culinary Institute of America (CIA), Vincent Clyne | John Wiley & Sons Inc, 2014

   
   

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   Language: English

   Binding: Hardback

   284.79 zł

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10. 

    Math for the Professional Kitchen

    The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel, Susan Wysocki | John Wiley & Sons Inc, 2011

    
    

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    Language: English

    Binding: Paperback

    181.25 zł

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11. 

    Techniques of Healthy Cooking, 4th Edition

    The Culinary Institute of America (CIA) | John Wiley & Sons Inc, 2013

    
    

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    Language: English

    Binding: Hardback

    359.98 zł

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12. 

    In the Hands of a Baker

    The Culinary Institute of America (CIA) | John Wiley & Sons Inc, 2013

    
    

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    Language: English

    Binding: Paperback

    162.43 zł

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13. 

    Modern Batch Cookery

    The Culinary Institute of America (CIA) | John Wiley & Sons Inc, 2011

    
    

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    Language: English

    Binding: Hardback

    345.61 zł

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14. 

    Culinary Math 4e

    Linda Blocker, Julia Hill, The Culinary Institute of America (CIA) | John Wiley & Sons Inc, 2016

    
    

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    Language: English

    Binding: Paperback

    322.64 zł

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15. 

    Garde Manger

    The Culinary Institute of America (CIA) | Wiley-Blackwell, 2008

    
    

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    Language: English

    Binding: Paperback

    439.94 zł

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16. 

    Baking for Special Diets

    The Culinary Institute of America (CIA), Richard J. Coppedge | John Wiley & Sons Inc, 2016

    
    

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    Language: English

    Binding: Hardback

    354.92 zł

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17. 

    Kitchen Pro Series

    Mark Ainsworth, The Culinary Institute of America (CIA) | Cengage Learning, Inc, 2009

    
    

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    Language: English

    Binding: Hardback

    417.06 zł

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18. 

    In the Hands of a Chef - The Professional Chef's Guide to Essential Kitchen Tools

    The Culinary Institute of America (CIA) | John Wiley & Sons Inc, 2008

    
    

    Low in stock at our supplier - Shipping in 10 - 14 days

    Language: English

    Binding: Paperback

    129.54 zł

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19. 

    Garde Manger - The Art and Craft of the Cold Kitchen, Study Guide 4e

    The Culinary Institute of America (Cia) | John Wiley & Sons Inc, 2012

    
    

    Low in stock at our supplier - Shipping in 10 - 14 days

    Language: English

    Binding: Paperback

    218.90 zł

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20. 

    Menu Development

    The Culinary Institute of America (Cia) | John Wiley & Sons Inc, 2017

    
    

    50/50 - We search the world

    Language: English

    Binding: Paperback

    488.42 zł

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